It is already widely-known that Latin women are gorgeous with their curvaceous bodies and sexy tans. But did you know what other significant components Latin nations have? Well if you don’t, then let us surprise you with all these mouth-watering cuisines that will definitely fill your stomach and make you fall on your knees for more.


  • Churrasco



Churrasco is a popular dish in Latin America which originally came from southern Brazil. It uses a variety of meat, pork, sausage and chicken which may be cooked on a purpose-built “churrasqueira”, a barbecue grill, often with supports for spits or skewers. This will definitely give your taste buds an exciting flavored experience and a meal to remember.


  • Empanada



Empanada is a type of pastry baked or fried in many countries of the Latin culture. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.


  • Tamales



Tamale is a traditional Mesoamerican dish made of masa or dough which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meat, cheese, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Moreover, Tamale is one of the specialties of Mexican women and is even known across the globe due to its fiery and delicious taste.


  • Feijoada



Traditional Brazilian feijoada is a stew filled with black beans and pork or beef. It is commonly served with rice, vegetables and a variety of sausages. Chourico and morcela are just a few of the most popular sausage choices. A common side dish served with this recipe is farofa, which is made from toasted manioc flour. With this dish, you can enjoy Caipirinha, Brazil’s national cocktail, which is a mixture of brandy, ice, sugar and lime.


  • Bandeja Paisa



The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding(morcilla), avocado and lemon. It is served in a platter or a tray.


  • Lomo Saltado



The dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying these with red onions, parsley, tomatoes, and possibly with other ingredients. The use of both potatoes (which originated in Peru) and rice (which originated in Asia) as starches are typical of the cultural blending that the dish represents. Lomo saltado is prepared by women in Peru, either in ordinary meal times or during special occasions.


  • Paella



There are actually many variations of this dish such as Valencian paella, vegetable paella, seafood paella and mixed paella. Among the diverse ways of preparing this food, Valencian paella is believed to be the original recipe which consists of white rice, green beans, meat, white beans, snails and seasoning such as saffron and rosemary. However, amidst being prepared in different ways, this dish does not erase the fact that it is surely enticing and delicious that most foreign women and men look forward to on their Latin trip.


  • Gambas al Ajillo



Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the southern and central parts of Spain. The primary ingredients consist of shrimps, garlic and olive oil but still, there are many variations. It’s often served in Spain’s tapas bars as an appetizer. However, this dish is so popular that it’s occasionally offered as an entrée.


  • Pulpo Estilo Feira



Octopus can be prepared in many different ways, but it’s unlikely any of them will result to something as perfect as “pulpo á feira”, or also known as Pulpo Estilo Fiera (Fine-styled Octopus). It follows the classic rules for Galician gastronomy: cook (with bay leaves!), and add olive oil and paprika. The authentic experience requires a wood plate, toothpicks (as forks), and lots of bread to dip in the oil.
You are probably having your stomach rumbling and your mouth drooling at the thought of these food. Maybe you would  want to hop up on a plane right now and have a taste of these exquisite cuisines that the Latin culture offers. Surely, you will not have regrets upon tasting these Latin cuisines.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s